Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 200, Quat 100-200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Cheese cake 38, cheese 41, Soup 160, Fish 14, Ranch 39, Milk 43, Buttermilk 34, Meat -3, Sour cream 41, Turkey 26.
 
General Comments
No follow-up needed

HACCP- Discussed general cleanliness 
Report and Instructions Received By   Paul Jeziorski /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/03/2007 Time In  2:30 PM Time Out  3:35 PM Sanitation Score  89 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
5  Observed no thermometer or burried thermometer in the following coolers: 1. Prep cooler 2. Bar fridge 3. #9 cooler in dry storage 4. Deep freezer in dry storage Provide a conspicuous thermometer in all coolers 750.140. Next Inspection
8  Observed the following foods improperly stored: 1. Water pitcher uncovered in wait station 2. Beer on floor in walk-in 3. Veggies on floor in back walk-in Please keep foods off floor at least 6" and covered to prevent contamination 750.130 Next Inspection
15  Observed the following non-food surfaces that need repair: 1. Torn gaskets on both walk-ins 2. Deep freezer (large) needs defrosting. Please repair 750.690. Provide to be smooth, non-absorbent, and easily cleanable. Next Inspection
21  Observed rags on counter. Please store wiping cloths in sanitizer bucket when not in use 750.810. Next Inspection
22  Observed the following food contact surfaces that need cleaning: 1. Inside pop gun 2. Inside toaster 3. Cutting board Please clean 750.800. Next Inspection
23  Observed the following non-food contact surfaces that need cleaning: 1. Inside utensil bins 2. Inside all coolers/freezers 3. Outside all coolers/freezers 4. Inside fryer cabinets 5. Gaskets of all coolers/freezers 6. Inside soup bowl bins 7. Fan back bar area 8. Pop box lines 9. Inside pop gun holder 10. Bar liquor shelves 11. Tracks of bar ice bin 12. Lid of ice machine in dry storage 13. Top of large deep freezer 14. Dirty pot in water cooler room 15. Outside of all garbage cans 16. Shelves throughout Please clean and maintain 750.800. Next Inspection
36  Observed the following floor to need repair: tiles missing by grease trap. Please replace 750.1200. Observed the following floors to need cleaning: 1. Under wait station 2. Dry storage 3. Corners throughout Please clean 750.1220. Next Inspection
37  Observed wall behind 3bay to need cleaning. Please clean 750.1220. Next Inspection
42  Observed utility tub to need cleaning. Please clean 750.1390. Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Paul Jeziorski /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/03/2007 Time In  2:30 PM Time Out  3:35 PM Sanitation Score  89 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Paul Jeziorski /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/03/2007 Time In  2:30 PM Time Out  3:35 PM Sanitation Score  89 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  89